Steward

Carlos Rosario International Public Charter School • Washington, DC

20d • $19 - $36

About The Position

The Food Services Steward supports daily kitchen and cafeteria operations by preparing service areas, maintaining equipment, operating the dish machine for ware washing, managing supply inventory, and handling cash register transactions. The role supports meal services and special events in collaboration with the Lead Cook and broader food services team. The position is scheduled Monday through Wednesday, 4 p.m. to 10 p.m., and is designated as a 10-month role.

Requirements

• At least one year of experience.
• Experience cleaning heavy kitchen equipment and operating a dishwashing machine.
• Strong interpersonal and customer service skills.
• Ability to balance multiple tasks.
• Deep commitment to CRIPCS's core values and Diversity, Equity, Inclusion, and Belonging (DEIB), and ability to model those values in relationships with colleagues and partners.
• Ability to stand and walk for extended periods.
• Ability to lift, carry, and move kitchen materials, deliveries, trash, cardboard, and supplies, typically 20–30 pounds.
• Ability to perform repetitive cleaning tasks and operate dish machines, laundry machines, and kitchen equipment.
• Ability to safely use kitchen tools and equipment such as slicers, blenders, and food processors.

Responsibilities

• Operate the cash register during meal services and complete end-of-day closeout with a supervisor.
• Set up, refill, organize, and clean the cafeteria before and after services.
• Attend to cafeteria clients during services and provide customer service.
• Wash, dry, store, and organize kitchen and cafeteria materials.
• Perform routine cleaning and maintenance on kitchen and cafeteria equipment using proper chemicals and safety gear.
• Maintain proper chemical levels in the dish machine and three-compartment sink.
• Empty cardboard, trash, and grease.
• Maintain inventory of kitchen and cafeteria supplies.
• Store supplier deliveries and organize food storage areas.
• Maintain the laundry room and operate laundry machines.
• Perform basic food preparation tasks, such as cutting and assembling ingredients.
• Safely operate kitchen equipment, including the slicer, blender, and food processor.
• Collaborate with the Lead Cook and food services team to support daily operations and special events.
• Follow oral directives and adapt to changing needs within the kitchen environment.
• Perform other duties as assigned.

Benefits

• 46 total days of time off per year, combining paid holidays, sick time, and personal time; this amount increases over time.
• Competitive health benefits.
• Retirement match of up to 6% of base salary after the qualifying period.
• Individualized professional development, including coaching, conference attendance, and tuition reimbursement.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed