Steward
About The Position
The Steward maintains a clean and organized kitchen and dishwashing area, handles dishwashing and storage, and assists with food deliveries and waste removal. Two openings are available. One requires open availability Monday through Sunday between 7:00 AM and 2:00 PM; the other requires open availability Monday through Sunday from 2:00 PM until closing. Pay starts at $15.00 per hour. A high school diploma or GED and previous experience are a plus but are not required. The role requires the ability to work long hours, weekends, evenings, and holidays. Post-offer employment verifications, motor vehicle checks, and criminal background checks are conducted.
Requirements
- Must be able to work long hours, weekends, evenings, and holidays.
Nice To Haves
- High school diploma or GED.
- Previous experience.
Responsibilities
- Maintain a clean kitchen; wash and sort soiled dishes; keep the dish area organized and free of clutter.
- Set up dish stations, including dish machines and sinks.
- Maintain clean and dry floors throughout the shift.
- Wash, stack, and store china, glassware, silverware, cookware, and storage containers properly.
- Change machine and sink water every two hours or more often as business levels require, and use chemical dilutions specified by EcoLab.
- Assist with timely storage of food deliveries.
- Maintain trash cans throughout the shift and remove full trash cans and boxes at the end of each shift.
- Follow the posted daily dish-cleaning duties.
Benefits
- Health insurance
- Dental insurance
- Life insurance
- Vision insurance
- 401(k)
- Free associate parking
- Free meal for every shift worked
- 25% discount in resort outlets
- Hotel discounts with OPL
- Friends and family discount
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
