Steward

Courtyard by Marriott (Kinseth Hospitality)•Moorhead, MN

19d•$14 - $15•Onsite

About The Position

The Steward maintains kitchen work areas, restaurant equipment, and utensils in clean and orderly condition. The role supports banquet and convention center operations and may assist kitchen staff with food preparation, plating, and cooking as needed. Hours are part-time and flexible, varying according to scheduled events; evening and weekend availability may be needed. No specific education, training, or prior knowledge is required. The position has no supervisory responsibilities. Employees are expected to follow company and property-specific policies and standards, including dress code, safety, and performance requirements, maintain a professional image, and report to work as scheduled. The employee must use proper safety precautions, wear slip-resistant shoes, and be able to handle crises calmly and effectively.

Requirements

No specific knowledge, education, or training is required.
Ability to read some two- and three-syllable words and recognize similarities and differences between words and numbers; ability to print and/or speak simple sentences.
Ability to read, write, and recognize numbers and understand signs and symbols.
Ability to use common-sense understanding to carry out simple instructions.
Wear slip-resistant shoes and follow safety precautions.
Regularly stand, walk, handle or grasp items, and reach with hands and arms; frequently stoop, kneel, crouch, bend, or twist; occasionally climb or balance.
Regularly lift or move up to 10 pounds, frequently up to 25 pounds, and occasionally up to 100 pounds.
Have close vision, depth perception, and the ability to adjust focus.
Ability to handle crises calmly and effectively.

Responsibilities

Scrape food from dishes and wash dishes by hand or load them into a dishwashing machine.
Wash pots, pans, and trays.
Inspect dishes for breakage and cleanliness before stocking them.
Sweep and mop kitchen and storage room floors; clean restrooms.
Wash kitchen appliances, worktables, walls, refrigerators, and meat blocks.
Separate and remove garbage, clear spills, and steam clean or hose out garbage cans.
Polish silver using the available polishing methods and equipment.
Transfer supplies and equipment between storage and work areas.
Wash and peel vegetables.
Load and unload trucks delivering or collecting supplies and food.
Support kitchen staff with food preparation, plating, and cooking as needed.
Follow company and property policies and safety procedures, maintain a professional image, and report to work as scheduled.
Handle crises calmly and effectively, including guest incidents, emergencies, threats, and accidents.