Utility Cleaners support vital hotel functions and may work across departments such as kitchen, food and beverage, and laundry to meet cleaning needs. Duties may include preparing clean linen and dining ware, operating and maintaining cleaning equipment and tools such as dishwashing machines, hand-wash stations, linen washers, and dryers, and transporting dishware or linens throughout the hotel. Associates are expected to create a safe workplace, follow company policies and procedures, uphold quality standards, maintain a professional uniform, appearance, and communication style, and develop positive working relationships. They support team goals, respond appropriately to colleagues’ concerns, and report accidents, injuries, and unsafe work conditions to a manager. Other reasonable duties may be requested by supervisors.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed