Steward

Landry's, LLC.•Houston, TX

81d•Onsite

About The Position

The Post Oak Hotel is seeking a Steward to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Steward will be responsible for setting up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.

Requirements

Aspire to our values of being passionate, strive for excellence, remain relevant, collaborate and act with honor and integrity
1 year of related work experience.
Certification, High School, College, etc.
Basic reading, writing and math skills
Ability to work flexible schedules, including nights, weekends and holidays is required
Ability to lift 75 pounds on a regular basis and prolonged extended periods of standing
Handling, objects, products, chemicals, cleaning supplies and utensils
Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Nice To Haves

Previous hotel experience, luxury or Forbes experience preferred

Responsibilities

Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location
Clean designated equipment. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly
Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets
Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations
Set up and monitor the pot sink according to procedures
Sweep and mop kitchen floor at the end of each meal period and after each spill
Monitor chemicals and water temperature