Steward

Stonebridge Hospitality Associates•Las Vegas, NV

4d•Onsite

About The Position

The Steward ensures the orderly flow of china, glassware, silverware, and other equipment, while maintaining cleanliness in accordance with local health department regulations and hotel policies. The role supports hotel outlets and banquet areas by supplying necessary items and keeping kitchen, pantry, and storage areas clean and sanitary. The position works primarily in a kitchen environment, with exposure to high temperatures, cleaning chemicals, and kitchen equipment. It involves standing and walking for extended periods, handling kitchen tools and equipment, and frequently bending, lifting, pushing, and pulling. Objects weighing up to 50 pounds may need to be lifted and carried. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. Duties and responsibilities may change at any time, with or without notice.

Requirements

Knowledge of proper sanitation and safety procedures in a kitchen environment.
Ability to operate dishwashing machines and other kitchen cleaning equipment.
Strong attention to detail in maintaining cleanliness and organization.
Ability to work in a fast-paced environment and handle multiple tasks.
Good communication skills for interacting with team members and supervisors.

Nice To Haves

Previous experience in a kitchen or stewarding role is preferred but not required.

Responsibilities

Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain cleanliness and organization of kitchen, pantry, and storage areas.
Ensure proper handling and storage of kitchen equipment and utensils.
Monitor the dishwashing machine to ensure proper cleaning and sanitation.
Transport food and equipment to banquet and dining areas as needed.
Follow health department regulations and hotel cleanliness and safety standards.
Dispose of trash and recycling in accordance with local regulations.
Restock dishes, glassware, and silverware in kitchen and service areas.
Communicate with the culinary team to ensure timely delivery of kitchen equipment.
Perform routine cleaning, including mopping floors and wiping down surfaces.
Assist with setting up and breaking down kitchen equipment for events.