Steward

Choice Hotels International•Town of Leon, WI

14d

About The Position

The Steward maintains the cleanliness and sanitization of food and beverage outlets, the kitchen, dinnerware, and food and beverage equipment. The role manages setup and takedown of select kitchen and outlet areas and helps keep kitchen and restaurant supplies available. The position is described as full-time, 30–40 hours per week, with a flexible schedule that may include evenings, weekends, and holidays as business needs require. The Steward is expected to demonstrate attention to detail, take pride in maintaining an orderly and clean workspace, work independently within a team setting, collaborate effectively with hotel employees and managers, and provide genuine hospitality that supports guest satisfaction and the Radisson experience. The role also calls for modeling Choice’s cultural values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity.

Requirements

Must be at least 18 years old.
Excellent attention to detail.
Excellent oral and written communication skills.
Ability to collaborate effectively with other hotel employees and managers to ensure teamwork.
Ability to multitask and work well under pressure.
Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require.
Ability to stand for long periods, bend frequently, and occasionally stoop or crawl.
Ability to regularly lift 50 pounds and push or pull up to 150 pounds.
Ability to model Choice’s cultural values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious, and Show Integrity.

Responsibilities

Assist in developing and implementing hotel business strategies aligned with Radisson’s mission, vision, values, and strategies.
Maintain supplies and equipment for the cafeteria and Food and Beverage Department.
Clean floors and work surfaces daily.
Monitor the supply of clean dishware, glassware, pots, and pans.
Ensure the kitchen and restaurant have the supplies they need.
Check cleaning equipment daily and report problems to the maintenance department for repair.
Create guest satisfaction by delivering the Radisson experience, demonstrating genuine hospitality, and exceeding guest expectations.
Manage setup and takedown of select kitchen and outlet areas.
Maintain cleanliness and sanitization of food and beverage outlets, the kitchen, dinnerware, and food and beverage equipment.

Benefits

Employee hotel discount rates starting on the first day.
Friends and family hotel discount rates starting on the first day.
Free daily meal starting on the first day.
Full benefits package for full-time employees, including health, dental, vision, short- and long-term disability, and auto insurance, beginning on the first day of the month following 30 days.
Employer-paid accident insurance and HSA contribution beginning on the first day of the month following 30 days.
401(k) retirement plan beginning on the first day of the month following 30 days.
Paid vacation and sick time after 90 days.
Eight paid holidays after 90 days.
Paid bereavement after 90 days.
Paid floating holidays after one year.