The Steward supports the culinary team and helps maintain a clean, organized, and efficient kitchen and dishwashing area at the Royal Palm South Beach Miami. The role includes washing dishes, utensils, and kitchen equipment; assisting with food preparation and plating as needed; handling and storing food and supplies properly; and following food safety and sanitation guidelines. The Steward collaborates with team members to support smooth kitchen operations and is expected to bring a positive, energetic attitude, attention to detail, and a commitment to excellence in a fast-paced environment. The Royal Palm South Beach Miami is a beachfront hotel in Miami Beach that reopened in July 2026 following a $110 million renovation. The hotel features 404 redesigned guestrooms and 20,000 square feet of indoor and outdoor event space. Davidson Hospitality Group describes its work environment as supportive and dynamic, where team members’ contributions are valued.
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Job Type
Full-time
Education Level
No Education Listed