Steward
Little Creek Casino Resort•Shelton, WA
About The Position
The Steward works from 11:00 p.m. to 7:00 a.m. As a Kitchen Steward, this position maintains the cleanliness and sanitation of the main kitchen and surrounding areas. Duties include washing dishes, pots, pans, and utensils; assisting with minor prep work and defrosting; cleaning refrigerators and freezers; and keeping back-of-house food and beverage outlets clean and stocked with necessary supplies.
Requirements
- High school diploma or GED.
- Must be at least 18 years old.
- At least 1 year of Food & Beverage cleaning experience, or three months of other related experience or training.
- Ability to pass a background check.
- Must have or obtain a current Washington State Food Worker Card.
Responsibilities
- Clean and sanitize machinery, kitchen equipment, walls, ceilings, vents, light fixtures, and trash cans.
- Wash and maintain pots, pans, dishes, chopping blocks, service equipment, and utensils.
- Maintain cleanliness in all back-of-house food and beverage outlets.
- Transport tools and equipment between departments and position ladders for cleaning tasks.
- Remove trash and separate recyclable materials.
- Mop floors, clean mats and drains in assigned areas, and deep-clean kitchen hoods.
- Place washed glasses and plates carefully into racks to prevent breakage.
- Defrost and clean refrigerators and freezers.
- Assist with minor prep work.
Benefits
- Career growth opportunities
- Excellent benefits; details are available on the Little Creek Careers Page.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
