Steward

FORTH Hotel and Club • Atlanta, GA

26d • Onsite

About The Position

The Steward supports the culinary team and helps maintain clean, organized, and efficient kitchen operations at FORTH Hotel and Club in Atlanta. The role includes washing dishes, utensils, and kitchen equipment; maintaining the kitchen and dishwashing area; assisting with food preparation and plating as needed; and handling and storing food and supplies properly. The Steward follows food safety and sanitation guidelines and works collaboratively with colleagues to keep kitchen operations running smoothly. The position calls for a positive, energetic attitude, attention to detail, and the ability to work in a fast-paced environment.

Requirements

• Previous experience as a Steward or in a similar role is preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Ability to lift 25+ pounds and stand for long periods of time.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the kitchen and dishwashing area.
• Assist with food preparation and plating as needed.
• Ensure proper handling and storage of food and supplies.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to maintain a smooth workflow.
• Demonstrate a positive and energetic attitude in a fast-paced environment.
• Show commitment to excellence and attention to detail.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off for vacation, sick leave, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed