Steward

Olde Naples Hotel•Naples, FL

About The Position

The Steward maintains a clean, organized kitchen and dish area by washing and sorting dishes, operating dish stations, and keeping floors and equipment clean. The role also supports food-delivery storage and kitchen waste removal, and follows posted daily dish-cleaning duties. The posting seeks full-time and part-time dishwashers and lists several shift options.

Requirements

  • Must be able to work long hours, weekends, evenings, and holidays.

Nice To Haves

  • High school diploma or GED (a plus, but not required).
  • Previous experience (a plus).

Responsibilities

  • Maintain a clean kitchen and properly wash and sort soiled dishes.
  • Keep the dish area free of clutter and organized.
  • Set up dish stations, including dish machines and sinks.
  • Maintain clean and dry floors throughout the shift.
  • Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
  • Change water in machines and sinks every two hours or more often as required by business levels, and use chemical dilutions set by EcoLab properly.
  • Assist with timely storage of food deliveries.
  • Maintain trash cans throughout the shift and remove full trash cans and boxes at the end of each shift.
  • Follow posted daily dish-cleaning duties.

Benefits

  • Health insurance
  • Dental insurance
  • Life insurance
  • Vision insurance
  • 401(k)
  • Free associate parking
  • Free meal for every shift worked
  • 25% discount in resort outlets
  • Hotel discounts with OPL
  • Friends and family discount
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