Steward

Caesars Entertainment•Pompano Beach, FL

24d

About The Position

Responsible for providing the restaurant with clean china, tableware, cookware, and all other equipment needed. The Steward promotes the Family Style Service culture through actions and a positive attitude. The role includes cleaning and storing kitchen equipment and tableware, handling and delivering stock and products, removing kitchen trash, cleaning kitchen floors and cookers, and maintaining an orderly work area. The Steward must follow regulatory, departmental, and Company policies ethically, handle routine customer complaints and incidents with appropriate discretion, and seek to maintain positive guest relationships. The position requires a flexible schedule that may include late nights, weekends, and holidays, and shifts may change. Other duties may be assigned or reasonably requested by management.

Requirements

Must be 21 years of age or older.
Must be flexible to work various shifts, weekends, and holidays, including late nights; shifts may change.
Must be able to obtain and maintain a 1055 gaming license.
Ability to push and pull up to 100 pounds.
Ability to lift and carry objects up to 40 pounds, and up to 100 pounds with assistance.
Ability to bend, stoop, twist, reach, and kneel repetitively.
Ability to safely work with provided cleaning chemicals and equipment.
Ability to ascend and descend stairs and maintain equilibrium for an extended period.
Ability to work from a standing or sitting position and/or walking motion for an extended period.
Ability to work in a smoking and pet-friendly environment.

Nice To Haves

A high school diploma or GED equivalent is preferred.

Responsibilities

Clean and wash kitchen equipment, pots, pans, china, silverware, and glasses, using the dishwasher as appropriate.
Properly store kitchen equipment, pots, pans, china, silverware, and glasses.
Deliver and properly store stock from the receiving department.
Deliver product and stock to food outlets.
Take out kitchen trash, including grease and food particles from garbage disposals.
Clean kitchen-area floors and cookers.
Maintain complete knowledge of casino events and promotional activities, and assist as needed.
Keep the work area clean and orderly.
Adhere to regulatory, departmental, and Company policies ethically, and empower and require others to do the same.
Handle routine customer complaints and incidents with appropriate discretion, seeking supervisory attention when needed and resolving situations in a way that maintains positive guest relationships.
Perform other duties as assigned or reasonably requested by management.