The Steward supports kitchen and property cleanliness by washing dishes, pots, pans, cooking utensils, and equipment; maintaining the ware-washing station; and replenishing operational supplies. The role also includes cleaning kitchen surfaces and floors, handling waste, assisting with banquet setups, and transferring supplies and equipment between work and storage areas. The Steward follows sanitation and safety guidelines and helps maintain cleanliness in both Front and Heart of House. The position promotes Bally’s Born to Entertain philosophy and customer-centric culture through a fun, entertaining atmosphere and positive guest service.
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Job Type
Full-time
Education Level
No Education Listed