Steward

Casino and•Chicago, IL

About The Position

The Steward supports kitchen and property cleanliness by washing dishes, pots, pans, cooking utensils, and equipment; maintaining the ware-washing station; and replenishing operational supplies. The role also includes cleaning kitchen surfaces and floors, handling waste, assisting with banquet setups, and transferring supplies and equipment between work and storage areas. The Steward follows sanitation and safety guidelines and helps maintain cleanliness in both Front and Heart of House. The position promotes Bally’s Born to Entertain philosophy and customer-centric culture through a fun, entertaining atmosphere and positive guest service.

Requirements

  • Ability to frequently lift and carry up to 25 pounds.
  • Ability to stand and walk for extended periods during scheduled shifts.
  • Ability to frequently bend, reach, stoop, kneel, and perform repetitive motions.
  • Ability to work in a fast-paced environment with varying noise levels, bright lights, large crowds, and high-volume guest interaction.
  • Ability to communicate effectively with guests, Team Members, and leadership while maintaining a professional and positive demeanor.

Responsibilities

  • Help foster a fun-filled, entertaining atmosphere consistent with Bally’s Born to Entertain philosophy.
  • Promote Bally’s customer-centric culture, provide superior guest service, and build long-lasting guest relations.
  • Scrape food from dirty dishes and place tableware in racks or on the conveyor to the dishwashing machine.
  • Set up the ware-washer station in the assigned area, including arranging racks, locating trash cans, and setting up the three-compartment sink as needed.
  • Retrieve operational supplies such as chemicals, gloves, and towels.
  • Clean kitchen hand-washing sinks and restock them with soap and paper towels.
  • Assist with banquet setups for events.
  • Wash pots, pans, cooking utensils, and equipment.
  • Sweep and mop kitchen floors.
  • Wash worktables, walls, refrigerators, and meat blocks.
  • Separate and remove trash and garbage and place it in designated containers.
  • Steam-clean or hose out garbage cans.
  • Transfer supplies and equipment between storage and work areas.
  • Follow sanitation and safety guidelines.
  • Assist with cleanliness in Front and Heart of House areas.
  • Perform other duties as assigned.

Benefits

  • $7 daily employee parking garage
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