Steward

Loews Hotels•Arlington, TX

21d

About The Position

The Steward maintains cleanliness, sanitation, and organization throughout kitchen and back-of-house areas at Loews Arlington Hotel. The role cleans dishes, glassware, silverware, cookware, utensils, and kitchen equipment; organizes and stores clean items; and supports culinary, banquet, and outlet teams with equipment and supplies to help ensure smooth service and positive guest experiences. The Steward also maintains clean floors, walls, counters, equipment, and waste areas; monitors cleaning supplies; reports equipment problems; and follows safe chemical-use, food-handling, health, sanitation, and hotel procedures. The position requires regular attendance, mandatory training and meetings, and flexibility to work varying schedules according to business needs. Other duties may be assigned.

Requirements

Previous experience in kitchen, cleaning, or hospitality-related work is preferred.
Multi-tasking skills and internal and external customer-service skills.
Physical ability to perform the duties, including lifting heavy items, standing for long periods, and operating cleaning equipment.
Ability to work in a fast-paced environment and manage time efficiently.
Flexibility to work varying shifts, including nights, weekends, and holidays, as needed.
Ability to follow instructions precisely and collaborate effectively with team members.

Nice To Haves

Previous experience in kitchen, cleaning, or hospitality-related work.

Responsibilities

Wash and sanitize dishes, cookware, utensils, and glassware.
Operate dishwashing machines and manually clean items when needed.
Organize and store cleaned items in designated areas.
Keep kitchen floors, walls, counters, and equipment clean and sanitary.
Organize equipment and supplies to support culinary, banquet, and outlet teams.
Deliver clean plates, utensils, and other essentials promptly to kitchen or service areas.
Collect and dispose of trash, recycling, and food waste according to hotel standards.
Sanitize trash bins and maintain waste management areas.
Monitor cleaning supply inventory and restock as needed.
Promptly report broken or malfunctioning equipment to the Executive Steward or Stewarding Supervisor.
Use cleaning chemicals safely and follow established safety procedures.
Follow health and sanitation guidelines, including proper food-handling practices.
Follow hotel policies and procedures to maintain a safe, organized, and compliant workplace.
Participate in safety training and team meetings.
Maintain regular attendance and attend mandatory training sessions and meetings.
Perform other duties as assigned.