Stewarding - Jack Rabbit
About The Position
The Steward works in the kitchen area, operating dishwashing machines and cleaning china, glassware, silverware, pots, pans, and other utensils used in food and beverage areas. The position also maintains kitchen cleanliness by sweeping and mopping floors, removing trash, and wiping down counter surfaces. The Steward maintains sanitary, organized work areas; washes, organizes, and inventories kitchenware; assists with banquet dish setup and buffet setup; and supplies the station with chemicals and other supplies. The role follows hotel standards for service, work habits, safety, sanitation, and cleaning, attends mandatory meetings, and may be assigned other duties, including cross-training. The job involves frequent or constant standing, walking, bending, reaching, handling, pushing, pulling, and lifting. The work environment includes changing temperatures, slippery floors, food-related bacteria, noise, and vibrations. The position requires use of dish-room equipment and adherence to safety procedures, including wearing safety shoes and using proper lifting techniques.
Requirements
- Previous experience in stewarding.
- Conversational English.
- Ability to stand for 7–8 hours per shift.
- Ability to meet the stated physical demands, including frequent or constant standing, walking, crouching, stooping, twisting, climbing, reaching, handling, pushing, pulling, lifting, and carrying.
- Follow safety procedures, use proper lifting techniques, and wear safety shoes.
- Maintain sanitary personal hygiene and meet local health department standards.
Responsibilities
- Operate dishwashing machines and clean china, glassware, silverware, pots, pans, and other utensils.
- Empty and wash garbage cans.
- Maintain cleanliness and sanitation in the kitchen and keep work areas clean and organized.
- Maintain proper storage of dish dollies, glass racks, and flatware.
- Report unsafe conditions immediately.
- Store plates on hot and cold lines for cooks.
- Wash, organize, and inventory china, glassware, silverware, utensils, pots, and pans according to standards.
- Assist with dish setup for banquets.
- Clean and monitor the dish machine as needed.
- Help set up lunch and happy-hour buffets.
- Sweep and mop walk-in refrigerators and kitchen areas.
- Obtain and provide chemicals and supplies for the station.
- Attend mandatory meetings.
- Cover plate dollies and return carts to the storage area.
- Polish silver and copper.
- Perform other duties assigned by the supervisor, including cross-training.
- Meet service standards and respond to guest questions or problems in a timely, professional manner.
- Follow food-supply handling and storage procedures and maintain personal hygiene and sanitation standards.
- Follow hotel work, attendance, dress, grooming, safety, security, and emergency procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
