Steward

Concord Hospitality Enterprises•Durham, NC

About The Position

The Steward maintains cleanliness, organization, and sanitation in kitchen and service areas. The role supports kitchen operations through dishwashing and equipment care, maintains supplies and workspaces, follows health and safety standards, and collaborates with culinary and service teams. The position requires reliability and a positive, professional attitude in a fast-paced environment. The Steward washes service ware, cookware, and utensils by hand and with washing equipment, including polishing stainless and silverware. The role also keeps kitchen areas and equipment clean, clears spills, empties and washes trash bins, maintains an organized wash area, and helps with special and deep-cleaning projects. Additional duties include stocking supplies, assisting with table setup and breakdown, and maintaining a clean work area.

Requirements

Ability to work in a fast-paced environment and multitask effectively.
Strong attention to detail and commitment to cleanliness.
Ability to lift and carry up to 50 lbs and stand for extended periods.
Flexibility to work evenings, weekends, and holidays as required.

Nice To Haves

Prior dishwashing or kitchen experience is helpful.

Responsibilities

Wash dishware, service ware, cookware, and utensils by hand and using washing equipment; polish stainless and silverware.
Clear spills promptly and keep kitchen equipment, oven vents, floors, walls, and cooking surfaces clean.
Empty, wash, and return trash bins when they are more than three-quarters full.
Keep the wash area and work area clean and organized.
Assist with special and deep-cleaning projects.
Follow food safety regulations and health and safety standards.
Maintain a professional and friendly demeanor with customers and staff.
Assist in setting up and breaking down tables.
Stock supplies in kitchen and dining areas.