The Steward performs daily cleaning projects as directed by supervisors, keeping kitchen areas and equipment clean, organized, and safe. Duties include cleaning floor mats; sweeping and mopping kitchen floors; removing food, debris, and grease; and cleaning behind and under equipment. The role also maintains hood vent systems and ovens, tracks supplies, and properly stores equipment and cleaning products. The Steward ensures kitchen workers have and use appropriate equipment, reports equipment malfunctions promptly, and assists kitchen utility personnel and other outlets with cleaning or restocking as directed. The position maintains cleanliness and safety standards set by the company, the Health Department, and OSHA. The role requires a flexible schedule, including nights, weekends, holidays, and changing days off.
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Job Type
Full-time
Education Level
High school or GED