Southall is a premier destination bringing nature, produce, and people together in a powerful and unique way. The Steward will manage the daily cleanliness of kitchen operation. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Performs duties to maintain kitchen work areas and restaurant equipment are in a clean and orderly condition.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED