Steward

Little River Casino Resort•Eastlake, MI

38d•$15 - $22•Onsite

About The Position

Supports kitchen staff in everyday function in all outlets. Washes dishes, pots, pans, and equipment. Maintains general cleanliness and heavy cleaning of kitchen. Tends to assign food outlets and EDR (Employee Dining Room) by ensuring cleanliness and adequate supply of food. Assist and do what you and your department can to create a fun, exciting entertainment experience for our guests and engaging, inclusive, supportive work environment for our team members.

Requirements

SERVSafe Food Handler certification or must obtain within 90 days of employment
At least 16 years of age
Basic organizational, written, and verbal communication skills
Guest service, interpersonal and teamwork skills necessary to maintain quality service delivery
Basic problem-solving skills
Accurate and detail-oriented
Maintain high confidentiality
Independently manage multiple tasks in a professional manner
Ability to work independently with minimal supervision
Ability to work cooperatively with all departments
Passing a pre-employment drug test excluding marijuana
Passing Resorts background check to meet the employment eligibility requirements as they pertain to the position
Successfully completing a 90-day introductory period.
Individual must not have been charged or released from employment or involved in anything which could be considered a liability to the Resort, e.g. harassment, theft, violence, or integrity issues.

Nice To Haves

Experience working with a Tribally run casino and/or resort preferred

Responsibilities

Ensures the protection, proper use, and maintenance of Little River Casino Resort assets.
Washes, rinses, and sanitizes dishes, pots, cookware, utensils, and any other equipment used in the food service areas according to Resort guidelines.
Carries and puts away pots, pans, and other utensils and equipment.
Maintains general cleanliness of kitchen and storage areas.
Responsible for sorting silverware prior to delivery to the Front of the House.
Stocks, cleans, and organizes designated areas.
Breaks down cardboard and takes out trash.
May be asked to serve EDR when necessary.
Maintains guest service standards while working in public areas.
Supports kitchen staff by helping in food production when necessary.
Must satisfactorily complete all training assigned by the Resort.
Must adhere to the safety rules and regulations of the Little River Casino Resort and of the Food & Beverage Department.
Must be aware of and adhere to the emergency and evacuation procedures.
Must be aware of and adhere to the Resorts Health & Safety Program.
Other duties as assigned.