Steward PRN

Intermountain Health

6d•$17 - $22•Onsite

About The Position

The PRN Steward is responsible for dishwashing and general housekeeping tasks, maintaining the Culinary Department in a sanitary, safe, and clean condition that meets hospital, Health Department, and Joint Commission standards. The position is located in Culinary Services at Intermountain Medical Center in Murray, Utah. PRN employees cover vacant shifts as needed and must be available afternoons, evenings, and weekends. Most PRN caregivers work 2–3 shifts per week depending on department needs. Schedules are generally provided at least a week in advance, though short-notice coverage may be needed. The role involves working around water, dish machines, and standard dishwashing chemicals. It requires collaboration with diverse teams and the ability to follow cleaning, safety, and waste-disposal procedures. Food Handler Permit or ServSafe certification is required by the first day of work in Utah and Idaho.

Requirements

Food Handler Permit or ServSafe certification by the first day of work; this requirement applies only in Utah and Idaho.
Ability to read color-coded labels and chemical information and follow written and verbal directions.
Availability for afternoon, evening, and weekend shifts to cover vacant shifts as needed.
Ability to collaborate effectively with diverse teams.
Ability to see and read information, labels, and monitors and identify equipment and supplies.
Ability to communicate and understand spoken information, alarms, needs, and issues quickly and accurately.
Manual dexterity to manipulate equipment with precision and accuracy.
Ability to lift, transport, pull, and push equipment and supplies, bend, work on hands and knees, and remain standing for long periods.
Ability to tolerate temperature extremes around dish machines and exposure to cleaning chemicals.

Nice To Haves

Dishwashing experience.
Ability to operate housekeeping equipment and a dish machine.

Responsibilities

Clean and sanitize dishes.
Collect carts with patient trays from hospital floors.
Clean and disinfect assigned areas, including dining areas, according to department procedures.
Use cleaning chemicals properly according to Joint Commission and OSHA standards.
Follow procedures for disposing of infectious waste and trash.
Operate and maintain assigned equipment, including commercial dishwashers, according to established procedures.
Perform general housekeeping tasks to maintain a sanitary, safe, and clean Culinary Department.