Steward

Outrigger Hospitality Group•Lihue, HI

About The Position

The Steward helps maintain a clean and workable kitchen area while supporting guests in accordance with Outrigger policies and procedures. The role is expected to exemplify “Aloha” and demonstrate a strong service-oriented attitude while working well with others. Flexible days and shifts are required.

Requirements

  • Able to work flexible days and shifts.
  • Strong service-oriented attitude.
  • Able to work well with others.

Responsibilities

  • Assist guests in accordance with Outrigger policies and procedures while exemplifying the image of “Aloha.”
  • Maintain a clean and workable kitchen area.
  • Scrape food from dirty dishes, pots, pans, plates, glasses, flatware, and service ware.
  • Wash kitchen items by hand and/or using a dishwasher.

Benefits

  • Health insurance, including dental, medical, prescription, and vision coverage.
  • Paid holidays, sick leave, vacation, and medical leave.
  • Retirement plan (401K).
  • Recognition and award programs.
  • Employee Assistance Program.
  • Discounted hotel rates.
  • Training and development programs with opportunities for growth.
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