Steward

Millennium Hotels and Resorts•Anchorage, AK

34d•Onsite

About The Position

As our Steward you will play an integral role in delivering an exceptional guest experience while contributing to a collaborative and high-performing team environment. This role is ideal for someone who brings a passion for hospitality, takes ownership, and is committed to continuous improvement and results. You will support day-to-day operations, support team performance, and ensure service standards are consistently delivered. You’ll act as a bridge between leadership and frontline teams—driving accountability, engagement, and results.

Requirements

Passion for hospitality and delivering exceptional service
Strong communication and interpersonal skills
Ability to work in a fast-paced, dynamic environment
Solutions-oriented mindset with attention to detail
Flexibility to work varied schedules, including evenings, weekends, and holidays
Ability to push/pull service carts fully loaded with soiled ware.
Ability to read the English language so as to fully comprehend job requests, caution notices and similar written materials.
Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck weighing a maximum of 50 lbs.
Must have a valid food handlers’ card.
Perform the duties of the position in a safe manner.
Be professional in all interactions with associates.

Nice To Haves

Previous stewarding (Dishwashing & kitchen cleaning) experience preferred but not necessary.
Prior hospitality experience preferred.

Responsibilities

Ensure smooth, efficient operations aligned with brand standards
Identify opportunities for innovation and continuous improvement
Deliver consistent, high-quality results in a fast-paced environment
Deliver exceptional service rooted in passion for hospitality
Anticipate needs and respond with a solutions-first mindset
Create memorable, personalized experiences for every guest
Work collaboratively across teams to achieve shared goals
Communicate effectively and contribute to a positive work environment
Support a culture of respect, energy, and accountability
Follow all company policies, safety standards, and procedures
Maintain accuracy in processes, reporting, and documentation
Uphold a culture of accountability and operational excellence
Keep dish machine properly cleaned and filled with water per hotel standards.
Polish silver for proper appearance after cleaning
Check station before, during and after shift for proper set-up and cleanliness.
Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
Empty all trash in service areas at predetermined times and upon request from the manager.
Perform general /routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Clean and dry floors to avoid slip/fall accidents.
Separate linen from other debris.
Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.