Steward

Marriott•Wailea, HI

11d

About The Position

Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand-wash stations, pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, rotate stock, and store clean wares in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes. Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing. Rack and spray items with hot water to loosen and remove food residue. Sort, soak, and wash or re-wash silverware; break down dirty bus tubs; maintain trash cans and the dumpster area; clean and mop assigned areas; dispose of glass in proper containers; and break down cardboard and place it and other recyclables in the recycling bin. Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications. Protect company assets, communicate clearly and professionally, maintain positive working relationships, support the team in reaching common goals, and meet quality expectations and standards. Perform other reasonable duties as requested by supervisors. The role requires moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance, standing, sitting, or walking for extended periods, and reaching overhead and below the knees, including bending, twisting, pulling, and stooping.

Requirements

No high school diploma or GED equivalent required.
No related work experience required.
No supervisory experience required.
No license or certification required.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to stand, sit, or walk for extended periods.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

Operate and maintain cleaning equipment and tools, including dishwashing machines, hand-wash stations, pot-scrubbing stations, and trash compactors.
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment.
Receive deliveries, store perishables properly, and rotate stock.
Store clean wares in appropriate areas.
Use detergent, rinsing, and sanitizing chemicals in a three-compartment sink to clean dishes.
Inspect, pull, and stack cleaned items; return soiled items for re-scrubbing and re-washing.
Rack and spray items with hot water to loosen and remove food residue.
Sort, soak, and wash or re-wash silverware.
Break down dirty bus tubs.
Empty and maintain trash cans and the dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycling bin.
Follow company, safety, and security policies and procedures; complete safety training and certifications.
Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager.
Protect company assets and communicate with others using clear, professional language.
Develop and maintain positive working relationships and support the team in reaching common goals.
Ensure adherence to quality expectations and standards.
Perform other reasonable job duties as requested by supervisors.