The Steward properly cleans, stores, and maintains washable items in a sanitary and safe working environment. The role operates dishwashing equipment to ensure an adequate supply of clean and sanitary tableware, follows food handling and sanitation standards, and maintains a clean and safe dish area. Tasks are performed under direct supervision using well-defined policies and procedures, and work is reviewed by a supervisor.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed