Steward

Rio Mar Hospitality Management•Río Grande, PR
•Onsite

About The Position

The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.

Requirements

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Ability to stand during entire shift.
  • Ability to withstand temperature variations both hot and cold.

Responsibilities

  • Maintaining cleanliness and proper storage of all china, glass, and silver.
  • Ensuring the highest standards of sanitation.
  • Assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas.
  • Cleaning all equipment, utensils, and the physical work area.
  • Assisting with proper food storage and rotation.
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