Steward

Avion Hospitality Employee Services LLC • Dallas, TX

19d

About The Position

A Steward maintains the cleanliness and proper storage of china, glassware, and silverware while ensuring high standards of sanitation. The role supports kitchen staff by cleaning equipment, utensils, and work areas, and assists with proper food storage and rotation. Duties include operating dishwashing equipment, washing and storing kitchen items, cleaning kitchen and restaurant floors, and maintaining food-and-beverage waste and back-dock areas.

Requirements

• High school diploma or equivalent and/or experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Ability to quickly and accurately evaluate and select among alternative courses of action.
• Ability to work well in stressful, high-pressure situations.
• Ability to maintain composure and objectivity under pressure.

Nice To Haves

• High school diploma or equivalent and/or experience in a hotel or related field.

Responsibilities

• Maintain a friendly and warm demeanor at all times.
• Operate dishwashing equipment to thoroughly clean china, glassware, and silverware and maintain their sanitation.
• Return clean china, glassware, and silverware to their proper storage locations, taking care to minimize breakage.
• Wash pots, pans, and kitchen utensils according to cleanliness and sanitation procedures, and store them in the proper locations.
• Sweep and mop kitchen and restaurant floors.
• Empty garbage from Food and Beverage areas into the hotel dumpster.
• Maintain the cleanliness of the back dock and dumpster area.
• Assist with proper food storage and rotation.
• Perform other tasks or jobs as assigned by the supervisor or manager.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED