Steward
About The Position
Seaport Entertainment is seeking a Steward to work at Sadie’s, a New American restaurant and garden bar in New York City’s Seaport. Reporting directly to the Culinary – Chef De Cuisine, the Steward cleans dishes, equipment, and utensils before, during, and after service, and maintains cleanliness in the kitchen and all outlets. The role also supports kitchen operations by stocking and transferring supplies, following safe work practices and food safety, health, and sanitation standards, and completing additional duties as assigned. The position requires a flexible schedule, including days, evenings, weekends, and holidays, and regular standing and lifting.
Requirements
- Working knowledge and understanding of health, safety, and sanitation standards.
- Ability to work cleanly, in an organized manner, and efficiently in a high-pressure environment.
- Excellent attention to detail, time management, and organizational skills.
- Ability to work independently and as part of a team.
- Familiarity with health and safety regulations in a kitchen setting.
- Ability to work a flexible schedule that includes days, evenings, weekends, and holidays.
- Ability to consistently, safely, and successfully perform essential job functions in accordance with ADA, FMLA, and other federal, state, and local standards.
- Ability to lift and carry 10–30 pounds regularly and up to 50 pounds on a regular or occasional basis.
- Ability to stand for long periods.
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
- Place clean dishes, utensils, and cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Clean garbage cans with water or steam.
- Sweep and scrub floors.
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Transfer supplies and equipment between storage and work areas by hand or using hand trucks.
- Complete additional tasks assigned by the Chef or another management team member.
- Maintain department cleanliness and organization, follow safe work and equipment practices, and comply with food safety, health, and sanitation standards.
- Follow company policies, procedures, and guidelines, including arriving ready to work at the scheduled shift and wearing the required uniform.
- Perform other duties as assigned or required by business needs.
Benefits
- Medical, dental, and vision coverage
- 401(k) with company match contributions
- Life insurance coverage
- Generous paid time off policy
- Free family meal
- 50% employee discount at company businesses
- Employee referral bonus program
- Mentorship, collaboration, resources, and opportunities for career advancement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
