Steward

Westchester Country Club • City of Rye, NY

64d • $17 - $17 • Onsite

About The Position

We are hiring full-time Stewards to join our Banquet Culinary Team. This position is responsible for maintaining overall cleanliness of kitchen and kitchen equipment while following strict sanitation procedures.

Requirements

• A minimum of 6 months Kitchen Stewarding experience or position related to food services in a fast paced and busy hospitality environment, preferred
• Work schedule: must be able to work weekends, late nights, holidays and AM or PM Shifts, as needed
• Available to work flexible shifts and extended hours when needed
• Must be able to communicate & interact professionally with Members & employees in basic English language
• Able to move quickly and multi-task in a fast paced, high stress / pressure environment
• Have the ability to push and maneuver large loads up to 100 Lbs. on carts
• Frequent standing for extended periods of time
• Frequent walking to collect or deliver goods in various kitchens and/or reception areas (buffet set ups)
• Regular lifting up to 50 Lbs.
• Regular use of kitchen cleaning products and household chemicals
• Must be able to tolerate loud noise, heat and steam from the dishwashing machines
• Must be able to bend and reach from floor up to 6 feet

Responsibilities

• Performing heavy cleaning of kitchen area
• Washing dishes and pots
• The removal and disposal of trash
• Transporting dishes and supplies
• Sweeping and mopping floors
• Maintaining proper Sanitary and safety procedures
• Performing proper procedures in operating, cleaning and changing chemicals in the dishwashing machines.

Benefits

• Complimentary lunch and dinner meals
• Free parking and uniforms
• Access to lifestyle discount program and employee assistance program (EAP)
• Numerous employee recognition events and activities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed