Steward

HRI Hospitality • Nashville, TN

4d • Onsite

About The Position

The Dishwasher/Steward is responsible for general and specific cleaning tasks in kitchen areas, including transporting and cleaning cooking utensils and service ware so kitchen staff have appropriate equipment. The position also involves cleaning the physical surroundings. Work hours and days vary according to business needs and may include weekends and holidays.

The role requires maintaining dishwashing areas and equipment, organizing and cleaning work areas, supporting sanitation and recycling programs, and following safety standards. The Steward should be able to work with little or no supervision and operate dishwashing and other kitchen equipment.

Requirements

• High school diploma or equivalent preferred.
• Six months of experience as a dishwasher, utility worker, or steward at another restaurant or hotel.
• Knowledge of safe chemical and equipment handling.
• Ability to work with little or no supervision.
• Ability to operate equipment including a dishwasher, sprayer, and kitchen equipment.
• Service-minded, personable, enthusiastic, and outgoing team-player disposition.

Nice To Haves

• High school diploma or equivalent.

Responsibilities

• Sort soiled ware promptly and carefully so it can be processed properly through the dish or pot machine.
• Wash ware and return it to designated storage areas.
• Maintain dish areas and ensure dish and pot machines work properly.
• Understand dish machine maintenance and operation for optimal use.
• Clean and dry floors to help prevent slip-and-fall accidents.
• Clean, organize, and maintain the trash area on an ongoing basis.
• Clean, organize, and maintain the employees’ cafeteria.
• Maintain and enforce sanitation laws and safety standards for anyone entering the kitchen area.
• De-tarnish and polish silver to maintain its appearance.
• Label and store product deliveries as necessary.
• Separate and organize garbage and recycling as required.
• Set up and organize the workstation with designated supplies and equipment, report shortages to the supervisor, and replenish supplies as needed.
• Understand MSDS sheets and know where the MSDS book is located.
• Support and participate in recycling and sanitation programs.
• Identify safety hazards and report them immediately to the Department Supervisor.

Benefits

• Medical insurance for full-time employees.
• Dental insurance for full-time employees.
• Life insurance for full-time employees.
• 401(k) for full-time employees.
• Paid time off for full-time employees.
• Discounted hotel stays for full-time employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed