Steward

Four Seasons Hotels and Resorts•Lanai City, HI

29d•Onsite

About The Position

Four Seasons Resort Lāna’i is seeking a Steward to maintain cleanliness and sanitation in kitchen areas, equipment, and service ware. The role supports efficient kitchen operations and ensures items meet quality and safety standards. The successful candidate must have legal authorization to work in the United States. The hospitality business operates seven days a week, 24 hours a day, so scheduled days and times may vary according to business needs. Weekend and holiday availability is required.

Requirements

Legal authorization to work in the United States.
Obtain a Tuberculosis (TB) clearance card as required by the Hawaii State Department of Health.
Hawaii Driver’s License and Abstract.
Ability to stand for extended periods, lift up to 50 lbs, and push or pull as needed during shifts.
Availability to work weekends and holidays; scheduled days and times may vary based on business needs.

Responsibilities

Clean and sanitize china, glassware, and silverware using dishwashing equipment, then store items properly.
Clean kitchen equipment and areas, including ovens, kettles, mixers, floors, walls, drains, and production spaces.
Wash and sanitize pots, pans, and utensils using proper cleaning solutions and procedures.
Manage stewarding carts and remove and dispose of trash.
Clean walk-in coolers and refrigeration units.
Safely handle, label, and store cleaning chemicals in compliance with safety standards and protective measures.