Steward, Alteno

Starwood Hotels•Austin, TX

38d•Onsite

About The Position

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Starwood restaurant life is non-stop...and is full of some of the most imaginative food people in the industry. You’ll be part of an innovative team that’s always looking to make the next dish even more delicious than the last, and one that thrives on consideration, thoughtfulness, collaboration and hard work. We’re currently seeking a Steward. You’ll assist in maintaining the highest standards of food storage and safety, recycling processes, and most important, you’ll keep every utensil, every glass, every dish—absolutely sparkling. (Inside Tip: It may seem obvious, but don’t be afraid to roll up your sleeves and get your hands dirty.)

Requirements

Organized and proficient at multitasking.
Reliable team player willing to learn and adapt to new situations.
Ability to regularly lift, carry, push, pull and/or move up to 50 pounds occasionally, 30 pounds frequently and 25 pounds constantly.
Proficient in verbal and written English communication.
Able to stand for long periods of time.

Responsibilities

Maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly condition according to hotel standards of procedure.
Operating commercial dishwashing equipment and washing dishes, glassware, utensils, and cookware.
Sanitizing all kitchen equipment, work surfaces, and food preparation areas according to health department standards.
Cleaning and maintaining dishwashing machines, ensuring proper chemical levels and temperatures.
Assisting chefs and kitchen staff with food preparation tasks such as washing, peeling, and chopping vegetables.
Stocking and organizing kitchen supplies, ingredients, and equipment.
Transporting food items and supplies between storage areas, prep areas, and cooking stations.
Emptying trash receptacles and maintaining waste disposal areas.
Cleaning kitchen equipment including ovens, grills, fryers, and refrigeration units.
Sweeping, mopping, and sanitizing kitchen floors throughout shifts.
Maintaining cleanliness of storage areas, walk-in coolers, and freezers.
Reporting equipment malfunctions or safety hazards to supervisors.
Receiving and properly storing food deliveries according to food safety protocols.
Rotating stock using first-in, first-out (FIFO) principles.
Monitoring inventory levels and notifying management of supply needs.
Ensuring proper labeling and dating of stored food items.
Following all food safety regulations and hotel health policies.
Wearing appropriate personal protective equipment.
Maintaining personal hygiene standards required for food service.
Completing required food safety training and certifications.
Supporting other kitchen staff during peak service times.
Maintaining kitchen organization and cleanliness between meal periods.
Embodying the 1 Hotels Vision, Mission, and Compass; delivering on Our Promise, providing Good-Natured Service, and upholding our Brand Pillars.