Alteno, Executive Sous Chef

Starwood Hotels•Austin, TX

About The Position

Starwood Hotels is seeking a seasoned Executive Sous Chef for Alteno who thrives in a mission-driven environment, leads effectively, and creates change through culinary innovation. The role calls for developing unique, locally sourced, memorable dishes and demonstrating menu creativity through development and implementation. The successful candidate will be an expert in culinary operations with a strong record in guest and team member engagement and financial performance, and will lead, supervise, and develop pastry and savory teams. The position operates in an environment with 24-hour operational demands, requiring flexibility. Starwood Hotels describes its purpose as guiding team member experiences, guest experiences, community building, and care for the planet. It is a luxury hotel brand management company founded in 2006 by Barry Sternlicht and an affiliate of Starwood Capital Group. The company states that it is an Equal Opportunity Employer committed to a diverse, sustainable workforce and an empowered, inclusive culture, and to non-discrimination on protected bases covered by applicable law.

Requirements

  • At least 3 years of similar work experience.
  • Expertise in culinary operations and a proven record in guest and team member engagement and financial performance.
  • Prior proven ability to lead, supervise, and develop pastry and savory teams.
  • Ability to demonstrate menu creativity through development and implementation.
  • Strong verbal and written communication skills.
  • Flexibility to meet the demands of a 24-hour operation.

Nice To Haves

  • A post-secondary diploma or degree.

Responsibilities

  • Lead, supervise, and develop pastry and savory teams.
  • Develop and implement creative menus and culinary offerings.
  • Support culinary operations while contributing to guest and team member engagement and financial performance.
© 2026 Teal Labs, Inc
Privacy PolicyTerms of Service