Starwood Hotels is seeking a seasoned Executive Sous Chef for Alteno who thrives in a mission-driven environment, leads effectively, and creates change through culinary innovation. The role calls for developing unique, locally sourced, memorable dishes and demonstrating menu creativity through development and implementation. The successful candidate will be an expert in culinary operations with a strong record in guest and team member engagement and financial performance, and will lead, supervise, and develop pastry and savory teams. The position operates in an environment with 24-hour operational demands, requiring flexibility. Starwood Hotels describes its purpose as guiding team member experiences, guest experiences, community building, and care for the planet. It is a luxury hotel brand management company founded in 2006 by Barry Sternlicht and an affiliate of Starwood Capital Group. The company states that it is an Equal Opportunity Employer committed to a diverse, sustainable workforce and an empowered, inclusive culture, and to non-discrimination on protected bases covered by applicable law.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed