USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as many visitors, across various dining settings from fine dining to residential dining. As one of the largest employers on campus and a core business unit of USC Auxiliary Services, we are known for our innovative self-operated food concepts. We are seeking candidates for future Steward Floater (Dishwasher Floater) positions to join our growing team. This role will involve working in multiple locations without a set schedule. The Steward Floater plays a crucial role in maintaining the cleanliness and sanitation of dining facilities, ensuring a high-quality guest experience.
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Career Level
Entry Level
Education Level
High school or GED