Steward Dishwasher - Lansing Center

ASM Global•Lansing, MI

8d•Onsite

About The Position

The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed events and properties. The Steward Dishwasher shall assist in the food preparation and event clean up. The Steward Dishwasher is responsible for providing superior experience and service to the customers, guests and vendors. The Steward Dishwasher will adhere to the policies and procedures designed to promote efficiency of operation and quality of service.

Requirements

High school diploma or equivalent GED.
Dishwashing experience in the Food and Beverage industry, preferably in a high volume-feeding environment found in a convention center, stadium or other public assembly facility.
Ability to interact positively with others in a courteous, cooperative, and professional manner.
Ability to maintain a professional attitude and demeanor.
Strong teamwork skills.
Reliability and dependability.
Consistent, timely attendance.
Thorough knowledge of dish room set-up and tear-down procedures.
Thorough knowledge of dishwashing standards.
Thorough knowledge of food safety practices.
Ability to properly and safely handle cleaning products, supplies, culinary tools, and equipment.
Ability to maintain impeccable personal hygiene.
Ability to maintain clean and organized work habits.
Ability to maintain a positive public image.
Excellent interpersonal, verbal, listening, and written communication skills in English.
Ability to perform basic mathematical functions.
Flexibility to work safely and efficiently in a high-volume, fast-paced environment with minimal supervision.
Ability to multitask effectively while prioritizing and organizing responsibilities in a fast-paced environment.
Ability to communicate clearly and professionally.
Ability to listen attentively.
Ability to follow directions accurately.
Ability to maintain strict confidentiality.
Frequent use of hands.
Ability to adjust and focus vision.
Physical stamina to lift up to 50 pounds repeatedly.
Ability to stand and walk for extended periods.
Ability to perform frequent bending, twisting, reaching.
Occasional squatting, climbing, and stair use.
Flexibility, including the ability to work in limited spaces as events needs dictate.
Ability to remain patient, calm, and cheerful under internal and external pressures.
Ability to function effectively in busy settings with multiple people, noises, smells, and distractions.
Ability to work safely in inclement weather and varying environmental conditions, including exposure to cold, heat, rain, snow, dust, noise, fumes, food allergens, wet floors, cleaning agents, chemicals, oils, greases, solvents, and other outdoor and environmental elements, particularly within a golf course setting.

Responsibilities

Ensuring that all utensils, plate ware, silverware, pots, pans, trays, and other kitchen items are properly cleaned and available for use.
Assisting with food preparation, food production, and plate-up as needed.
Safely receiving and storing food and supply deliveries in designated areas.
Transporting, sorting, cleaning, and storing soiled dishes, glassware, silverware, utensils, and kitchen supplies during all events.
Properly washing and storing all dishes, glassware, utensils, tools, and equipment in compliance with local, state, and federal health standards.
Maintaining cleanliness by sweeping and mopping kitchen floors, the kitchen basement, dish room, and employee restroom.
Removing trash from all kitchen areas.
Cleaning equipment, coolers, and storage areas.
Providing a safe, harassment-free work environment.
Ensuring compliance with Legends Global policies, OSHA standards, Health Department regulations, and all applicable local, state, and federal laws, including the Americans with Disabilities Act.
Adhering to departmental and organizational policies and procedures.
Promptly notifying a supervisor of any issues.
Following the departmental dress code.
Safely handling kitchen utensils and equipment such as knives, dishwashing machines, garbage disposals, choppers, steamers, tilt skillets, ovens, fryers, grills, and mixers.
Completing opening and closing duties.
Supporting Legends Global-sponsored special events.
Working irregular schedules including evenings, weekends, and holidays with possible short-notice schedule changes.
Performing other duties as assigned.