Steward / Dishwasher | Kalamazoo Country Club

Greenleaf Hospitality Group • Kalamazoo, MI

1d

About The Position

The Steward / Dishwasher works at Kalamazoo Country Club, supporting kitchen operations across fine dining, quick service, and banquet events. The role helps maintain clean, safe, and organized dishwashing, sanitation, and kitchen areas while providing clean equipment and other support to cooks, chefs, and kitchen staff. The position contributes to the club’s standards of consistency, quality, teamwork, and hospitality.

Requirements

• Strong attention to detail and ability to maintain cleanliness standards in a fast-paced environment.
• Basic understanding of sanitation and safety practices; training is provided.
• Dependable, positive, and team-oriented work ethic.
• Flexibility to work evenings, weekends, and holidays as required.
• Ability to stand for long periods (8+ hours).
• Ability to bend, lift, push, or pull up to 50 lbs.
• Comfort working in warm, humid, or high-energy kitchen environments.
• Ability to perform frequent bending, reaching, and repetitive motions.

Nice To Haves

• Previous experience in a kitchen or stewarding role.

Responsibilities

• Wash, rinse, and sanitize dishes, glassware, utensils, and kitchen equipment according to health and safety standards.
• Maintain clean and organized dish stations, sinks, and sanitation areas.
• Operate dish machines safely and efficiently, following proper loading and chemical-use procedures.
• Handle and store clean items properly to prevent contamination or damage.
• Keep prep and service areas stocked with clean equipment for cooks and chefs.
• Sweep, mop, and maintain floors to ensure a safe, clean working environment.
• Empty trash and recycling bins regularly and clean and sanitize receptacles as needed.
• Support kitchen staff with light preparation, deliveries, and organization as directed by leadership.
• Follow KCC and local safety regulations for chemical handling, sanitation, and personal hygiene.
• Report maintenance, plumbing, or equipment issues promptly to the Kitchen Supervisor or Sous Chef.
• Keep cleaning and sanitizing supplies stocked and stored safely.
• Demonstrate KCC’s values of consistency, quality, and hospitality in daily work.
• Contribute to a culture of teamwork and respect and take pride in supporting member experiences.
• Support outlets and events, including fine dining, quick service, and banquet operations.

Benefits

• Employee Assistance Program offering a wide range of services.
• Health and Wellness reimbursement for items such as massages, gym memberships, and running shoes.
• 10% discount on GHG outlets.
• Shift meal provided per day.
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide.
• Parental Leave Program (full-time option).
• 401(k) with 100% match up to 3% (full-time option).
• Medical, dental, and vision coverage (full-time option).

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed