Dishwasher | Wilson Country Club

McConnell Golf•Wilson, NC

About The Position

Wilson Country Club is seeking a Dishwasher to maintain the cleanliness of the main kitchen dish area and other Food and Beverage kitchen preparation areas. This position may be full-time or part-time.

Requirements

  • High school diploma or GED.
  • Food safety certification.
  • Ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, or reach.
  • Ability to push, pull, or lift up to 50 pounds.
  • Ability to perform continuous repetitive motions.
  • Ability to work in a hot, humid, and noisy environment.

Responsibilities

  • Operate dishwashing equipment to clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment according to food safety standards.
  • Maintain a clean, organized, and sanitary dish area, kitchen, and back-of-house workspaces.
  • Properly store clean dishes, cookware, utensils, and supplies in designated areas.
  • Sweep and mop kitchen floors to maintain a safe, clean, and slip-free environment.
  • Empty trash and recycling, replace liners, break down boxes, and remove kitchen debris.
  • Clean and maintain dish machines, sinks, shelves, walk-ins, refrigerators, storage areas, and other kitchen equipment according to established cleaning schedules.
  • Inspect dishware, glassware, and utensils for cleanliness and report damaged items or equipment concerns to management.
  • Safely handle cleaning chemicals and follow sanitation, safety, and personal hygiene standards.
  • Monitor and restock dishwashing supplies, including detergents, sanitizers, paper products, and cleaning materials.
  • Assist kitchen staff with basic food preparation, receiving deliveries, stocking supplies, and other support duties as assigned.
  • Support service staff by prioritizing cleaning needs during peak service periods.
  • Follow club policies, safety procedures, and emergency protocols.
  • Immediately report accidents, injuries, equipment malfunctions, or unsafe conditions to a supervisor.
  • Attend staff meetings and training sessions as required.
  • Perform additional duties as assigned by management.
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