Line Cook | Wilson Country Club

McConnell Golf•Wilson, NC

About The Position

Wilson Country Club, a McConnell Golf property, is seeking a Line Cook. The position prepares items for the assigned work station according to par sheets or instructions from the Sous Chef. The Line Cook cooks and seasons items from the Sauté Station to the required doneness, following the menu and daily specials, and maintains consistency and order on the cooking line. Products assigned to the work station are prepared during service.

Requirements

High school diploma or GED.
At least six months of related experience or training.
Sound knowledge of the menu and the ability to assess taste, doneness, presentation, timing, and product utilization.
Knowledge of and ability to perform the required role during emergency situations.
Food safety certification.

Responsibilities

Prepare meats, seafood, vegetables, and other items for the line and special functions as assigned.
Follow the club’s standard recipes when pre-preparing and preparing items.
Assemble the tools and utensils needed to perform job duties.
Prepare or assist in preparing employee meals.
Assist with preparing food products in other kitchen areas as directed by the immediate supervisor.
Use food preparation equipment according to manufacturers’ instructions.
Return unused food products to appropriate storage areas.
Use safe and sanitary food-handling procedures, including personal hygiene practices.
Maintain and clean the work station and equipment.
Dispose of trash and food-preparation waste at the end of the shift.
Return soiled food-preparation utensils and other small wares to the proper areas.
Make recommendations for maintenance, repair, and upkeep of the sauté area and equipment.
Attend staff meetings and offer suggestions for improvements.
Perform other appropriate tasks assigned by the supervisor.