Line Cook - Glen Kernan Club

Hampton Golf•Jacksonville, FL

2d•Onsite

About The Position

Glen Kernan Club is looking for an experienced AM Line Cook to join our culinary team. This is a great opportunity for someone who enjoys a morning kitchen environment and takes pride in starting the day with a well-prepared and organized kitchen. In this role, you’ll work alongside our culinary team to prepare and execute daytime menu items, complete daily prep, maintain your station, and help ensure the kitchen is ready to provide an exceptional experience for our members and guests. If you’re dependable, take pride in your work, and enjoy being part of a team that values quality and consistency, we’d love to hear from you.

Requirements

Proven experience as cook
Experience in using cutting tools, cookware and bake ware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
High school diploma or equivalent
Ability to perform moderate physical work and may be required to lift up to 80 lbs., up to 50 lbs. frequently and up to 20 lbs. constantly.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load adaptive and other sports equipment that may weigh 50 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

Diploma from a culinary school will be an advantage

Responsibilities

Prepares food as directed by the Executive Chef of the club.
Cooks to order in a timely manner and issues to servers as ordered based on details provided by recipe cards to ensure menu plate consistency, i.e. preparation, portioning and garnishing of foods.
Provide excellence in product and maintains cost controls.
Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control, i.e. sizes of portions, methods of preparation, cooking, garnishing of foods, and sees that the food is prepared as ordered.
Receives and checks food and supplies into the kitchen and storerooms i.e. inspect condition of contents, checks against invoices & orders, and freshness of product.
Stores new and reuse products in proper temperatures and proper wrappings.
Maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager.
Complete opening and closing checklists as outlined by the Chef or General Manager.
Protect the assets of the Club.
Operate within the guidelines, policies, standards, and constraints as established by Hampton Golf.
Maintain Food Handlers or Managers Certificate.
Assist with other duties as needed.