Steward/Dishwasher

Canadian Niagara Hotels Group • Niagara Falls, ON

41d • $18 - $23 • Onsite

About The Position

The Canadian Niagara Hotels Group of Companies is one of Canada’s largest, most successful, and diversified entertainment and hospitality organizations. With over 3,500 talented professionals across our business units, we offer a distinctive collection of world-renowned hotels, restaurant brands, cafes and retail, situated just steps from the iconic Niagara Falls. Our portfolio includes internationally recognized hotel brands such as Marriott, Sheraton, and The Brock – Tapestry by Hilton, along with premier dining destinations including Massimo’s Italian, Fallsview Restaurant, Prime Steakhouse, Morton’s Grille, Milestones Grill + Bar, Hard Rock Café, Rainforest Café, as well as popular retail and café experiences including Starbucks and Hershey – to name a few. Paired with a wide selection of modern amenities that include: a large selection of unique event and meeting spaces, full service spas, fitness centres, rooftop pool/indoor pools, indoor waterpark, and super entertaining arcade makes our property locations unparalleled.
Join Our Kitchen Team:
Massimo’s Italian Fallsview Restaurant is looking for a reliable and hardworking Steward/Dishwasher to join our kitchen team in Niagara Falls. This role is essential to keeping the kitchen running smoothly by maintaining high standards of cleanliness and ongoing availability of clean equipment/supplies and supporting the culinary team during busy service periods.
If you enjoy working in a fast-paced restaurant environment and take pride in maintaining a clean and organized workspace, we would love to hear from you.

Requirements

• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and commitment to cleanliness
• Ability to work independently and as part of a team
• Good communication and organizational skills
• High energy and ability to respond quickly to changing work volumes
• Ability to work safely and follow health, safety, and sanitation standards
• Must be able to work evenings, weekends, and holidays

Nice To Haves

• Previous kitchen or dishwashing experience is an asset

Responsibilities

• Keep the dishwashing station and kitchen areas clean and organized
• Wash dishes, glassware, pots, pans, and cutlery using dishwashing equipment or by hand
• Inspect all items post-cleaning – for cleanliness – re-cleaning as required
• Remove broken or chipped dishes and notify the supervisor
• Restock clean dishes, glassware, and utensils in the appropriate storage areas
• Ensure the dishwashing machine is cleaned and maintained after each shift
• Sweep and mop dishwashing areas and kitchen floors
• Maintain high standards of sanitation and food safety
• Support the kitchen team with cleaning and organizational tasks as needed
• Assist with additional duties assigned by the Chef or supervisors

Benefits

• Comprehensive Health & Medical Coverage: Includes: Prescription Drugs, Dental Coverage, Life and AD&D, Paramedical and Extended Health Care, Out of Country Emergency Travel Insurance AND Assistance, among other benefits.
• Career Growth & Development:Opportunities for professional growth and development through cross training in various roles across multiple business properties.
• Associate Hotel and Dining Discounts: Enjoy Friends & Family hotel rooms and dining discounts at world renowned hotels, available only at properties operating under a brand name.
• Ontario Attractions Reciprocal Program: Enjoy access to exclusive free or discounted admissions to other member locations across Ontario.
• Convenient Parking - Complimentary or reduced-rate parking, based on the specific location.
• Easily Accessible By Public Transit: Several Niagara Region Transit stops within a short walking distance.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees