Steward/Dishwasher

MINA Group•Ketchum, ID

1d•Onsite

About The Position

As a Steward with Warfield Brewery, you are a vital part of our back-of-house team, ensuring all kitchen tools, dishes, and equipment are clean and ready for service. Your work supports the seamless flow of the kitchen, maintaining organization and sanitation standards in a fast-paced, fine dining environment.

Requirements

1-2 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management and your peers
Dependability, reliability, and accountability
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to work clean, organized, and as part of a team
Ability to move and lift 40 pounds at a time
At least 16 years of age
Must be able to stand and walk for an extended period of time

Nice To Haves

Organized, detail oriented and punctual
Strong work ethic and a positive attitude
Good attention to detail
Work well as part of a team
Work well under pressure
Can work quickly, precisely, and manage time effectively
Strong desire to learn and grow in your career

Responsibilities

Ensuring all kitchen tools, dishes, and equipment are clean and ready for service.
Supporting the seamless flow of the kitchen.
Maintaining organization and sanitation standards in a fast-paced, fine dining environment.