Dishwasher/Steward

Southern Foodservice Management Inc•Houston, TX

3d•Onsite

About The Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a Dishwasher/Steward for our Stolt location in Houston, TX. The pay is $15.00 per hour. The schedule is Monday through Friday. The shift is 6:00 AM - 2:00 PM.

Requirements

Lift up to 65lbs
Standing 70%, Walking 30%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Frequent Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing
Frequent Temperature Variation

Responsibilities

Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing
Sort and replenish silverware, china, glassware, and smallwares
Wash Pots, pans utensils, plates, bowls, forks, knives and spoon, etc.
Scrap Trays from the tray return mechanism to maintain proper clearing of mechanism and flow of customers.
Put up all Food service trucks and maintain organization of items in Dry Storage, Cooler, and Freezer
Properly Operate dish machine at sufficient speed to maintain flow per Army Standards
Properly handle chemicals per MSDS and Southern Safety protocols
Perform all duties in compliance with Workplace Safety Standards and protocols
Empty Trash Receptacles and Take out trash
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule
Place ice in Receptacle
Re-stock any of those food service utensils, equipment required and maintain service area cleanliness
Properly clean areas used and equipment
Take any required temperature record logs
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct
Follow all Company policies and procedures as issued
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.