Steward (Dishwasher)

Hersha Hospitality Management LP•Boston, MA

5d•Onsite

About The Position

Perform dishwashing and kitchen cleaning functions. This role involves maintaining kitchen cleanliness and supporting food preparation as needed. The position requires adherence to safety standards and a focus on guest satisfaction.

Requirements

Previous stewarding experience required or equivalent training.
High School diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions in the event of staffing shortages or during peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.