Steward/Dishwasher - DoubleTree by Hilton Hotel Seattle Airport
About The Position
The Steward/Dishwasher helps create memorable guest experiences by keeping kitchen and dining areas clean and serviceware ready for use. The role cleans chinaware, silverware, cooking utensils, pots, and pans; burnishes silver; monitors and organizes supplies and equipment; and performs kitchen cleaning such as mopping and trash removal. The steward also prepares clean serviceware for banquets and functions, mentors new stewards, and follows health, safety, sanitation, and alcohol-awareness regulations. The probationary pay rate is $23.69, increasing to $26.32 after 90 days. The role is with the DoubleTree by Hilton Hotel Seattle Airport.
Requirements
- Demonstrate Hilton’s core values: hospitality, integrity, leadership, teamwork, ownership, and a focus on the present.
Responsibilities
- Clean chinaware, silverware, and cooking utensils; scrub pots and pans; and burnish silver.
- Monitor stock levels and keep supplies and equipment well stocked and organized.
- Maintain kitchen cleanliness, including mopping and trash removal.
- Prepare and set up clean serviceware for banquets and functions.
- Train and mentor new steward team members.
- Comply with health, safety, sanitation, and alcohol-awareness regulations.
Benefits
- Medical insurance coverage for the employee and family
- Vision insurance
- Dental insurance
- Life insurance
- Disability insurance
- Mental health resources
- Sick pay
- Vacation
- Go Hilton travel discount program
- 401(k) plan
- Pension plan with Hilton contributions
- DailyPay access to earned pay
- Complimentary duty meals
- Employee Assistance Program
- Access to educational credentials and learning opportunities
- Career growth and development
- Team Member Resource Groups
- Recognition and rewards programs
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
