Dishwasher at Doubletree by Hilton - Roseville

DoubleTree by Hilton Roseville MN • Roseville, MN

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About The Position

The Dishwasher ensures that cutlery and kitchen equipment are clean and ready for use by guests and staff. The role maintains cleanliness and sanitation in the kitchen, organizes and inventories dishware and equipment, and supports kitchen and banquet operations. This is a full-time, hourly, nonexempt union position at DoubleTree by Hilton - Roseville, with a starting wage of $16.00 per hour. The position reports to the Executive Chef.

Requirements

• Reliable transportation.
• Ability to lift 50 pounds.
• Ability to stand and walk constantly; crouch, bend, and balance frequently; reach overhead or at extension constantly; and handle or grasp supplies, dishes, equipment, utensils, pans, food, and faucets constantly.

Responsibilities

• Empty and wash garbage cans.
• Maintain a high standard of cleanliness and sanitation in the kitchen.
• Store dish dollies, glass racks, and flatware properly.
• Keep work areas clean and organized.
• Report unsafe conditions immediately.
• Store plates on hot and cold lines for cooks.
• Wash, organize, and inventory china, glassware, silverware, utensils, pots, and pans according to standards.
• Assist with dish setup for banquets.
• Clean and monitor the dish machine as needed.
• Sweep and mop walk-in refrigerators and kitchen areas.
• Understand and provide chemicals and supplies for the station.
• Attend all mandatory meetings.
• Complete tasks assigned by a supervisor or manager.

Benefits

• Hilton discounted travel benefits for the employee, family, and friends.
• 50% off the on-site restaurant.
• Free meal during the shift.
• 401(k) with company match if more than 1,000 hours are worked during a calendar year.
• Wellness benefits.
• On-the-job training.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed