The Food and Beverage Manager at the DoubleTree by Hilton Hotel Seattle Airport oversees the daily operations of one or more food and beverage outlets. The role focuses on delivering high-quality food and service, effective marketing, guest satisfaction, revenue growth, and profitability. The manager also oversees administrative and planning functions, implements cost controls, and ensures compliance with health, safety, sanitation, and alcohol-awareness standards. The position includes supervising, coaching, and mentoring team members, supporting their professional development, and recognizing their achievements. The hotel has 850 guest rooms and more than 34,000 square feet of meeting space, and is located next to Seattle-Tacoma International Airport.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed