Steward (Dishwasher)

Hersha Hospitality Management LP•Arlington, VA

3d•Onsite

About The Position

Perform dishwashing and kitchen cleaning functions. This role is responsible for washing dishes, glassware, flatware, pots and pans, and operating dishwashing and other kitchen cleaning equipment. The position also involves maintaining kitchen work areas, stocking supplies, sweeping and washing floors, cleaning trash cans, and sorting and removing trash. Additionally, the Steward may perform food preparation functions during staffing shortages or peak periods and is expected to contribute to guest satisfaction by practicing safe work habits and adhering to safety standards.

Requirements

Previous stewarding experience required or equivalent training.

Nice To Haves

High School diploma or equivalent preferred.

Responsibilities

Wash dishes, glassware, flatware, pots and pans.
Operate dishwashing and other kitchen cleaning equipment.
Place clean dishes, utensils, or cooking equipment in storage areas.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors and clean trash cans.
Sort and remove trash, placing it in designated pickup areas.
Perform food preparation functions in the event of staffing shortages or during peak periods.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.