Steward / Dishwasher

Omni Hotels & Resorts • New Haven, CT

4d • Onsite

About The Position

Located in downtown New Haven and just steps away from the prestigious Yale and other Universities, the Omni New Haven @ Yale University surrounds our guests with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline visible from surrounding highways & bridges. Our guests enjoy breathtaking views from our guest rooms and John Davenports Restaurant located in the 19th floor overlooking the city and Yale Campus.
Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and powerful work environment! We offer paid internships, development programs, tuition reimbursement competitive benefits and a rewarding career opportunity in hospitality!
This position is responsible for maintaining a high standard of cleanliness and sanitation within our food and beverage division. Stewards are responsible for storing of goods, thoroughly wash and neatly store all of the serving ware, cookware and utensils utilized in food preparation and service

Requirements

• Ability and willingness to stand for 8 hours at a time
• Ability and willingness to push pull or lift up to 100 lbs.
• Ability and willingness to bend, stretch, and reach
• Ability to work cohesively as part of a team
• Ability and willingness to work a varied schedule which includes working overnight shifts, PM shifts and on weekends and holidays
• Food Handlers and TIPS certifications required
• Available to work holidays, weekends & overnight shifts

Nice To Haves

• Previous experience in stewarding is strongly preferred

Responsibilities

• Responsible for thoroughly and efficiently washing dishes, pots, cookware and utensils in compliance with Omni’s high sanitation standards
• Responsible for breaking down trays from banquets and the outlets
• Responsible for delivering clean cookware and serving ware to various outlets and meeting rooms
• Responsible for maintaining a clean and sanitary work station
• Responsible for neatly storing food products, all dishes, cookware and utensils in their proper locations

Benefits

• paid internships
• development programs
• tuition reimbursement
• competitive benefits
• rewarding career opportunity in hospitality

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees