The Steamer Line Cook plays a key role in delivering Din Tai Fung’s signature dumplings. This position steams dumplings to order, ensuring each basket is cooked to perfection and meets the quality and consistency expected by guests. The cook also supports the dumpling team by helping prepare and assemble dumplings and close them throughout the shift. Responsibilities include opening and closing the steamer station and restocking and organizing dumplings to support smooth service. The role may be based in a show kitchen, where a clean, groomed, and professional appearance is essential. Supporting functions include keeping kitchen areas clean and sanitized, organizing items in walk-in coolers and freezers, assisting with deep cleaning, and lifting or moving items weighing up to 50 pounds. Employees must maintain the confidentiality of proprietary information, including recipes and Standard Operating Procedures.
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Job Type
Full-time
Education Level
No Education Listed