The Steamer Line Cook prepares signature dumplings by steaming them to order and ensuring each basket is cooked to the expected quality and consistency. The role supports the dumpling team by helping prepare, assemble, and close dumplings throughout the shift. Responsibilities also include opening and closing the steamer station and restocking and organizing dumplings to support smooth service. Because the position may work in a show kitchen, the employee must maintain a clean, groomed, and professional appearance. The role also supports kitchen cleanliness and organization, including sanitizing kitchen areas, organizing items in walk-in coolers and freezers, assisting with regular deep cleaning, and maintaining confidentiality of proprietary information such as recipes and Standard Operating Procedures.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed