Steakhouse Kitchen Runner - Red Rock

Durango Casino & Resort•Las Vegas, NV

About The Position

The Steakhouse Kitchen Runner supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef. The role enforces assigned initiatives, oversees production responsibilities, and provides professional, efficient, and courteous service to guests and Team Members while maintaining a clean and attractive environment.

Requirements

  • Must be able to obtain required work cards for the jurisdiction where the property is located, including a Clark County Health Card.
  • Must manage time effectively with minimal supervision.
  • Must demonstrate strong attention to detail to maintain the unit’s appearance and operating standards.

Responsibilities

  • Support the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef.
  • Enforce assigned initiatives.
  • Oversee production responsibilities.
  • Provide professional, efficient, and courteous service to guests and Team Members.
  • Maintain a clean and attractive environment.
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